Recipe – Pumpkin Roasted Seeds

My Fav! – Roasted Pumpkin Seeds

These make a tasty, crunchy snack and are a great way to use pumpkin seeds from fresh pumpkins!

Ingredients:

• Fresh pumpkin seeds, cleaned and patted dry
• 1 tbsp olive oil
• Salt, to taste
• Optional seasonings: paprika, garlic powder, chilli powder, cinnamon, or sugar

Instructions:

1. Toss seeds with olive oil, salt, and any additional seasonings.
2. Spread seeds on a baking sheet and roast at 350°F (175°C) for 15-20 minutes, stirring halfway through.