Recipe – Pumpkin Bread

Pumpkin Bread

This classic, spiced pumpkin bread is moist and flavourful—a perfect autumn treat.

Ingredients:

• 1 3/4 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine pumpkin, oil, eggs, and water. Stir into dry ingredients.
4. Pour batter into loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.